CDE Detailed Report
Disease: content
Subdomain Name: Epidemiology/Environmental History
CRF: welcome
Displaying 101 - 150 of 239
Subdomain Name: Epidemiology/Environmental History
CRF: welcome
Displaying 101 - 150 of 239
| CDE ID | CDE Name | Variable Name | Definition | Short Description | Question Text | Permissible Values | Description | Data Type | Disease Specific Instructions | Disease Specific Reference | Population | Classification (e.g., Core) | Version Number | Version Date | CRF Name (CRF Module / Guidance) | Subdomain Name | Domain Name | Size | Input Restrictions | Min Value | Max Value | Measurement Type | External Id Loinc | External Id Snomed | External Id caDSR | External Id CDISC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C09771 | Food Frequency Questionnaire - (FFQ)-hamburger lean indicator | FFQHambrgLenInd | Average total amount of lean or extra lean hamburger the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of lean or extra lean hamburger the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Hamburger, lean or extra lean (1 patty) | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09707 | Food Frequency Questionnaire - (FFQ)-pure butter indicator | FFQPreButInd | Average total amount of pure butter (small pat or tsp.) added to food or bread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of pure butter (small pat or tsp.) added to food or bread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Pure butter (small pat or tsp.), added to food or bread - exclude use in cooking | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09876 | Food Frequency Questionnaire - (FFQ)-margarine use ten years indicator | FFQMargUseTenYrInd | Indicator of how the subjects use of margarine has changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subjects use of margarine has changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of margarine changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09803 | Food Frequency Questionnaire - (FFQ)-low calorie beverage with caffeine indicator | FFQLowCalBevWthCaffnd | Average total amount of lo-calorie beverage with caffeine the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of lo-calorie beverage with caffeine the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Lo-calorie beverage with caffeine, e.g., Diet Coke, Diet Mt. Dew (1 glass, bottle or can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09812 | Food Frequency Questionnaire - (FFQ)-liquor indicator | FFQLiqInd | Average total amount of liquor the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of liquor the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Liquor, e.g., whiskey, gin, etc. (1 drink or shot) | Never;Less than once per month;1-3 drinks per month;1 drink per week;2-4 drinks per week;5-6 drinks per week;1 drink per day;2-3 drinks per day;4-5 drinks per day;6+ drinks per day | Never;Less than once per month;1-3 drinks per month;1 drink per week;2-4 drinks per week;5-6 drinks per week;1 drink per day;2-3 drinks per day;4-5 drinks per day;6+ drinks per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09739 | Food Frequency Questionnaire - (FFQ)-cabbage coleslaw indicator | FFQCabbColSlawInd | Average total amount of cabbage or coleslaw the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cabbage or coleslaw the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Cabbage or coleslaw (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09686 | Food Frequency Questionnaire - (FFQ)-time taken fish oil omega three fatty acids duration | FFQFshOilOmgThrFatAciDur | Duration fish oil (Omega 3 fatty acids) taken, as part of Food Frequency Questionnaire -(FFQ) | Duration fish oil (Omega 3 fatty acids) taken, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09855 | Food Frequency Questionnaire - (FFQ)-garlic indicator | FFQGarlcInd | Average total amount of garlic the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of garlic the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Garlic (1 clove or 4 shakes) | Never;Less than once per month;1-3 per week;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4-5 per day;6+ per day | Never;Less than once per month;1-3 per week;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4-5 per day;6+ per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09782 | Food Frequency Questionnaire - (FFQ)-other fish indicator | FFQOthFshInd | Average total amount of other fish e.g., cod, haddock, halibut the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other fish e.g., cod, haddock, halibut the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Other fish, e.g., cod, haddock, halibut (3-5 oz.) | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09718 | Food Frequency Questionnaire - (FFQ)-avocado indicator | FFQAvcdInd | Average total amount of avocado the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of avocado the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Avocado (1/2 fruit or 1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;One per day;Two or more per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;One per day;Two or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09654 | Food Frequency Questionnaire - (FFQ)-vitamin A daily dose | FFWVitADlyDose | Dose per day of Vitamin A, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Vitamin A, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 10,000 IU;10,000 to 15,000 IU;16,000 to 22,000 IU;23,000 IU or more;Don't know | Less than 10,000 IU;10,000 to 15,000 IU;16,000 to 22,000 IU;23,000 IU or more;Don't know | Alphanumeric | W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09823 | Food Frequency Questionnaire - (FFQ)-jams jellies preserves syrup honey indicator | FFQJamJellPresrvSyrHonInd | Average total amount of jams, jellies, preserves, syrup, or honey the subject had this past year., as part of Food Frequency Questionnaire -(FFQ) | Average total amount of jams, jellies, preserves, syrup, or honey the subject had this past year., as part of Food Frequency Questionnaire -(FFQ) | Jams, jellies, preserves, syrup, or honey (1 tbs.) | Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day | Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09750 | Food Frequency Questionnaire - (FFQ)-yam sweet potatoes indicator | FFQYamSweePotInd | Average total amount of yams or sweet potatoes the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of yams or sweet potatoes the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Yams or sweet potatoes (1/2 cup) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09761 | Food Frequency Questionnaire - (FFQ)-omega-3 fortified eggs indicator | FFQOmg3FortEggInd | Average total amount of omega-3 fortified eggs the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of omega-3 fortified eggs the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Omega-3 fortified eggs, including yolk (1 egg) | Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month | Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09697 | Food Frequency Questionnaire - (FFQ)-non-dairy coffee whitener frequency indicator | FFQNonDarCodWhitFreqInd | Average total amount of non-dairy whitener the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of non-dairy whitener the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Non-dairy coffee whitener (1 tbs.) | Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day | Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09866 | Food Frequency Questionnaire - (FFQ)-cooking oil indicator | FFQCkngOilInd | The type of cooking oil the subject usually uses at home, as part of Food Frequency Questionnaire -(FFQ) | The type of cooking oil the subject usually uses at home, as part of Food Frequency Questionnaire -(FFQ) | What type of cooking oil is usually used at home? | Alphanumeric |
Specify brand and type (e.g., Mazola Corn Oil) |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History | 255 |
Free-Form Entry |
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| C09793 | Food Frequency Questionnaire - (FFQ)-white rice indicator | FFQWhtRicInd | Average total amount of white rice the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of white rice the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | White rice (1 cup) | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09729 | Food Frequency Questionnaire - (FFQ)-blueberries fresh frozen canned indicator | FFQBlubFrshFrzCanndInd | Average total amount of blueberries, fresh, frozen, or canned the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of blueberries, fresh, frozen, or canned the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Blueberries, fresh, frozen, or canned (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5 or more servings per week | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09665 | Food Frequency Questionnaire - (FFQ)-vitamin D indicator | FFQVitDInd | Vitamin D indicator, as part of Food Frequency Questionnaire -(FFQ) | Vitamin D indicator, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take Vitamin D? | No;Yes, seasonal only;Yes, currently take it most months | No;Yes, seasonal only;Yes, currently take it most months | Alphanumeric |
Vitamin D can be taken as part of a calcium supplement or separately. Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-6 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09834 | Food Frequency Questionnaire - (FFQ)-ready made cake indicator | FFQRdyMdCkeInd | Average total amount of ready-made cake the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of ready-made cake the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Cake, ready-made (slice) | Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day | Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09676 | Food Frequency Questionnaire - (FFQ)-iron daily dose | FFQIrnDlyDose | Dose per day of Iron, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Iron, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 20 mg;20 to 30 mg;40 to 49 mg;50 mg or more;Don't know | Less than 20 mg;20 to 30 mg;40 to 49 mg;50 mg or more;Don't know | Alphanumeric |
Only answered if "Yes, currently take it" is answered for "Iron". Convert Ferrous Sulfate to mg of elemental iron: 325mg Ferrous Sulfate = 65mg elemental iron. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09845 | Food Frequency Questionnaire - (FFQ)-low carbohydrate bars indicator | FFQLowCarbBarInd | Average total amount of low carb bars the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of low carb bars the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Low carb bars, e.g., Atkins, Zone, South Beach (1) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more bars per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more bars per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09772 | Food Frequency Questionnaire - (FFQ)-regular hamburger indicator | FFQRegHmbrgInd | Average total amount of regular hamburger the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of regular hamburger the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Hamburger, regular (1 patty) | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09708 | Food Frequency Questionnaire - (FFQ)-spreadable butter indicator | FFQSprButInd | Average amount of spreadable butter the subject has had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average amount of spreadable butter the subject has had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Spreadable butter - butter/oil blend (small pat or tsp.), added to food or bread - exclude use in cooking | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09877 | Food Frequency Questionnaire - (FFQ)-egg use ten years indicator | FFQEggsUseOvrTenYrInd | Indicator of how the subjects use of eggs changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subjects use of eggs changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of eggs changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09804 | Food Frequency Questionnaire - (FFQ)-other low calorie beverage without caffeine indicator | FFQOthLowCalBevWthoutCaffInd | Average total amount of other low-calorie beverage without caffeine the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other low-calorie beverage without caffeine the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Other low-calorie beverage without caffeine, e.g., Diet 7-up (1 glass, bottle or can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09813 | Food Frequency Questionnaire - (FFQ)-bottled water sparkling tap indicator | FFQBottWatrSparklngTapInd | Average total amount of bottled, sparkling, or tap water the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of bottled, sparkling, or tap water the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Water, bottled, sparking or tap (8 oz. cup) | Never;Less than once per month;1-3 drinks per month;1 drink per week;2-4 drinks per week;5-6 drinks per week;1 drink per day;2-3 drinks per day;4-5 drinks per day;6+ drinks per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09740 | Food Frequency Questionnaire - (FFQ)-cauliflower indicator | FFQCalfInf | Average total amount of cauliflower the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cauliflower the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Cauliflower (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09687 | Food Frequency Questionnaire - (FFQ)-potassium indicator | FFQPotInd | Potassium indicator, as part of Food Frequency Questionnaire -(FFQ) | Potassium indicator, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take Potassium? | No;Yes, currently take it | No;Yes, currently take it | Alphanumeric |
Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-13 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09856 | Food Frequency Questionnaire - (FFQ)-low fat fat free mayonnaise indicator | FFQLowFatFatFreeMayoInd | Average total amount of low fat or fat free mayonnaise the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of low fat or fat free mayonnaise the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Low fat or fat free mayonnaise (1 tbs.) | Never;Less than once per month;1-3 tbs. per month;1 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day | Never;Less than once per month;1-3 tbs. per month;1 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09783 | Food Frequency Questionnaire - (FFQ)-cold breakfast cereal indicator | FFQCldBrkfstCerInd | Average total amount of cold breakfast cereal the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cold breakfast cereal the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Cold breakfast cereal (1 serving) | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09719 | Food Frequency Questionnaire - (FFQ)-applesauce indicator | FFQApplsInd | Average total amount of applesauce the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of applesauce the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Applesauce (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;One or more per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;One or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09655 | Food Frequency Questionnaire - (FFQ)-vitamin A duration | FFQVitADur | Duration of vitamin A intake, as part of Food Frequency Questionnaire -(FFQ) | Duration of vitamin A intake, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09824 | Food Frequency Questionnaire - (FFQ)-peanut butter indicator | FFQPeanutButtInd | Average total amount of peanut butter the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of peanut butter the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Peanut butter (1 tbs.) | Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day | Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09751 | Food Frequency Questionnaire - (FFQ)-cooked spinach indicator | FFQCooSpinInd | Average total amount of cooked spinach the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cooked spinach the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Spinach, cooked (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09762 | Food Frequency Questionnaire - (FFQ)-regular eggs yolk indicator | FFQRegEggYolkInd | Average amount of regular eggs with yolk the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average amount of regular eggs with yolk the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Regular eggs with yolk (1) | Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month | Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09698 | Food Frequency Questionnaire - (FFQ)-frozen yogurt sherbet low fat ice cream freq indicator | FFQFroYoSherLoFatIceCrmFreqInd | Average total amount of frozen yogurt, sherbet or low-fat ice cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of frozen yogurt, sherbet or low-fat ice cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Frozen yogurt, sherbet or low-fat ice cream (1 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09867 | Food Frequency Questionnaire - (FFQ)-foods eaten once week indicator | FFQFdsEatnOncWkInd | Other foods not previously mentioned the subject eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) | Other foods not previously mentioned the subject eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) | Are there other foods not mentioned above that you usually eat at least once per week? | Alphanumeric |
Include for example: mushrooms, radish, horseradish, dates, figs, rhubarb, mango, mixed dried fruit, papaya, custard, venison, hot peppers, pickles, olives, Slim Fast, Ensure (regular or plus), Glucerna shake 'Do not include dry spices and do not list something that has been listed in the previous sections If None, skip to FFQ Q17 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History | 255 |
Free-Form Entry |
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| C09794 | Food Frequency Questionnaire - (FFQ)-pasta indicator | FFQPastInd | Average total amount of pasta the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of pasta the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Pasta, e.g., spaghetti, noodles, couscous, etc. (1 cup) | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09730 | Food Frequency Questionnaire - (FFQ)-peaches plums indicator | FFQPechPlmInd | Average total amount of peaches or plums the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of peaches or plums the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Peaches or plums (1 fresh or 1/2 cup canned) | Never;Less than once per month;1-3 per month;Once per week;2-4 per week;5-6 per week;1 or more per day | Never;Less than once per month;1-3 per month;Once per week;2-4 per week;5-6 per week;1 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09666 | Food Frequency Questionnaire - (FFQ)-vitamin D daily dose | FFQVitDDlyDose | Dose per day of Vitamin D, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Vitamin D, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 300 IU;300 to 500 IU;600 to 900 IU;1,000 IU or more;Don't know | Less than 300 IU;300 to 500 IU;600 to 900 IU;1,000 IU or more;Don't know | Alphanumeric |
Only answered if "Yes, seasonal" and "Yes, currently take it most months" is answered for "Vitamin D" |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09835 | Food Frequency Questionnaire - (FFQ)-homemade pie indicator | FFQHmemdPieInd | Average total amount of homemade pie the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of homemade pie the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Pie, homemade (slice) | Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day | Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09677 | Food Frequency Questionnaire - (FFQ)-iron duration | FFQIrnDur | Duration of iron intake, as part of Food Frequency Questionnaire -(FFQ) | Duration of iron intake, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09846 | Food Frequency Questionnaire - (FFQ)-oat bran added food indicator | FFQOatBranAddFdInd | Average total amount of oat bran, added to food the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of oat bran, added to food the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Oat bran, added to food (1 tbs.) | Never;Less than once per month;1-3 tbs per month;1 tbs per week;2-4 tbs per week;5-6 tbs per week;1 tbs per day;2 or more servings per day | Never;Less than once per month;1-3 tbs per month;1 tbs per week;2-4 tbs per week;5-6 tbs per week;1 tbs per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09773 | Food Frequency Questionnaire - (FFQ)-beef pork lamb sandwich mixed dish indicator | FFQBefLmbSndwchMixDisInd | Average total amount of beef, pork, or lamb as a sandwich or mixed dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of beef, pork, or lamb as a sandwich or mixed dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Beef, pork, or lamb as a sandwich or mixed dish, e.g., stew, casserole, lasagna, frozen dinner, etc. | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09709 | Food Frequency Questionnaire - (FFQ)-margarine spread indicator | FFQMarSprInd | Average total amount of margarine or spread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of margarine or spread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Margarine or spread (small pat or tsp.), added to food or bread; exclude use in cooking | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09878 | Food Frequency Questionnaire - (FFQ)-fish use ten years indicator | FFQFshUseTenYrInd | Indicator of how the subject's use of fish changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subject's use of fish changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of fish changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09805 | Food Frequency Questionnaire - (FFQ)-carbonated beverage caffeine sugar indicator | FFQCarbntdBevCaffSugInd | Average total amount of carbonated beverage with caffeine and sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of carbonated beverage with caffeine and sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Carbonated beverage with caffeine and sugar, e.g., Coke, Pepsi, Mt. Dew, Dr. Pepper (1 glass, bottle or can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09814 | Food Frequency Questionnaire - (FFQ)-herbal tea decaffeinated tea indicator | FFQHerblTeaDecaffTeaInd | Average total amount of herbal tea or decaffeinated tea the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of herbal tea or decaffeinated tea the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Herbal tea or decaffeinated tea (8 oz. cup) | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09741 | Food Frequency Questionnaire - (FFQ)-Brussels sprouts indicator | FFQBrusSprtInd | Average total amount of brusselsprouts the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of brussel sprouts the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Brussels sprouts (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
