CDE Detailed Report

Disease: Spinal Cord Injury
Subdomain Name: Epidemiology/Environmental History
CRF: Food Frequency Questionnaire (FFQ)

Displaying 51 - 100 of 239
CDE ID CDE Name Variable Name Definition Short Description Question Text Permissible Values Description Data Type Disease Specific Instructions Disease Specific Reference Population Classification (e.g., Core) Version Number Version Date CRF Name (CRF Module / Guidance) Subdomain Name Domain Name Size Input Restrictions Min Value Max Value Measurement Type External Id Loinc External Id Snomed External Id caDSR External Id CDISC
C09833 Food Frequency Questionnaire - (FFQ)-home baked cake indicator FFQHmBkdCkInd Average total amount of home baked cake the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of home baked cake the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Cake, home baked (slice) Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09712 Food Frequency Questionnaire - (FFQ)-specific brand margarine spreadable butter indicator FFQSpecBrndMargSprdButInd Specific brand and type of margarine or spreadable butter the subjects usually uses, as part of Food Frequency Questionnaire -(FFQ) Specific brand and type of margarine or spreadable butter the subjects usually uses, as part of Food Frequency Questionnaire -(FFQ) What specific brand and type of margarine or spreadable butter do you usually use ? Alphanumeric

Specify the brand name and type of margarine or spreadable butter used (e.g., Shedd's Spread Country Crock Light Tub)

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History 255

Free-Form Entry

C09808 Food Frequency Questionnaire - (FFQ)-regular beer indicator FFQRegBeerInd Average total amount of regular beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of regular beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Beer, regular (1 glass, bottle, can) Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09648 Food Frequency Questionnaire - (FFQ)-current multi-vitamins indicator FFQCurrMultvitInd Subjects current multi-vitamins taken, as part of Food Frequency Questionnaire -(FFQ) Subjects current multi-vitamins taken, as part of Food Frequency Questionnaire -(FFQ) Do you currently take multi-vitamins?(Please report other individual vitamins in question 2) No;Yes No;Yes Alphanumeric

Now that you have completed the questionnaire, it is time to score your results and evaluate your level of fatigue. It's simple: Add all the numbers you circled to get your total score.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09659 Food Frequency Questionnaire - (FFQ)-vitamin B6 indicator FFQVitB6Ind Vitamin B6 indicator, as part of Food Frequency Questionnaire -(FFQ) Vitamin B6 indicator, as part of Food Frequency Questionnaire -(FFQ) Not counting multi-vitamins, do you currently take Vitamin B6? No;Yes, currently take it No;Yes, currently take it Alphanumeric

Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-4

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09876 Food Frequency Questionnaire - (FFQ)-margarine use ten years indicator FFQMargUseTenYrInd Indicator of how the subjects use of margarine has changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) Indicator of how the subjects use of margarine has changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) How has your use of margarine changed over the past ten years? Use has decreased;Use about the same;Use has increased Use has decreased;Use about the same;Use has increased Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09755 Food Frequency Questionnaire - (FFQ)-Romaine leaf lettuce indicator FFQRomnLefLettInd Average total amount of romaine or lead lettuce the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of romaine or lead lettuce the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Romaine or leaf lettuce (serving) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09812 Food Frequency Questionnaire - (FFQ)-liquor indicator FFQLiqInd Average total amount of liquor the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of liquor the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Liquor, e.g., whiskey, gin, etc. (1 drink or shot) Never;Less than once per month;1-3 drinks per month;1 drink per week;2-4 drinks per week;5-6 drinks per week;1 drink per day;2-3 drinks per day;4-5 drinks per day;6+ drinks per day Never;Less than once per month;1-3 drinks per month;1 drink per week;2-4 drinks per week;5-6 drinks per week;1 drink per day;2-3 drinks per day;4-5 drinks per day;6+ drinks per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09691 Food Frequency Questionnaire - (FFQ)-other supplements taken indicator FFQOthSupTakInd Name of the other supplements are you taking currently on a regular basis (at least once per week), as part of Food Frequency Questionnaire -(FFQ) Name of the other supplements are you taking currently on a regular basis (at least once per week), as part of Food Frequency Questionnaire -(FFQ) Other Supplements (specify) Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History 255

Free-Form Entry

C09787 Food Frequency Questionnaire - (FFQ)-white bread indicator FFQWhtBrdInd Average total amount of white bread, including pita bread the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of white bread, including pita bread the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) White bread (slice), including pita bread Never;Less than once per month;1-3 slicer per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 slice per day;2-3 slices per day;4-5 slices per day;6+ slices per day Never;Less than once per month;1-3 slicer per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 slice per day;2-3 slices per day;4-5 slices per day;6+ slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09844 Food Frequency Questionnaire - (FFQ)-energy bars indicator FFQEnrgyBarInd Average total amount of energy bars the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of energy bars the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Energy bars, e.g., Clif, Luna, Glucerna, Powerbar (1) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more bars per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more bars per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09723 Food Frequency Questionnaire - (FFQ)-orange juice calcium fortified indicator FFQOrngJucCalcFortInd Average total amount of orange juice the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of orange juice the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Orange juice - calcium fortified (small glass) Never;Less than once per month;1-3 glasses per month;One glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day Never;Less than once per month;1-3 glasses per month;One glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09670 Food Frequency Questionnaire - (FFQ)-vitamin E duration FFQVitEDur Duration of vitamin E intake, as part of Food Frequency Questionnaire -(FFQ) Duration of vitamin E intake, as part of Food Frequency Questionnaire -(FFQ) How long? 0-1 year;2-4 years;5-9 years;10 years or more 0-1 year;2-4 years;5-9 years;10 years or more Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09766 Food Frequency Questionnaire - (FFQ)-other chicken turkey without skin indicator FFQOthChicknTurkWthSkinInd Average total amount of other chicken or turkey, including ground without skin the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of other chicken or turkey, including ground without skin the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Other chicken or turkey, including ground without skin, (3 oz.) Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09823 Food Frequency Questionnaire - (FFQ)-jams jellies preserves syrup honey indicator FFQJamJellPresrvSyrHonInd Average total amount of jams, jellies, preserves, syrup, or honey the subject had this past year., as part of Food Frequency Questionnaire -(FFQ) Average total amount of jams, jellies, preserves, syrup, or honey the subject had this past year., as part of Food Frequency Questionnaire -(FFQ) Jams, jellies, preserves, syrup, or honey (1 tbs.) Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09702 Food Frequency Questionnaire - (FFQ)-yogurt type indicator FFQYoTypInd Type of yogurt the subject usually had this past year, as part of Food Frequency Questionnaire -(FFQ) Type of yogurt the subject usually had this past year, as part of Food Frequency Questionnaire -(FFQ) What type of yogurt do you usually eat? None;Regular;Low fat;Nonfat None;Regular;Low fat;Nonfat Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09798 Food Frequency Questionnaire - (FFQ)-French fried potatoes indicator FFQFrnchFridPotInd Average total amount of french fried potatoes the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of French fried potatoes the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) French fried potatoes (6 oz. or 1 serving) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09855 Food Frequency Questionnaire - (FFQ)-garlic indicator FFQGarlcInd Average total amount of garlic the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of garlic the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Garlic (1 clove or 4 shakes) Never;Less than once per month;1-3 per week;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4-5 per day;6+ per day Never;Less than once per month;1-3 per week;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4-5 per day;6+ per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09734 Food Frequency Questionnaire - (FFQ)-tomato sauce indicator FFQTomSacInd Average total amount of tomato sauce the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of tomato sauce the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Tomato sauce (1/2 cup) e.g., spaghetti sauce Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5 or more servings per week Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5 or more servings per week Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09866 Food Frequency Questionnaire - (FFQ)-cooking oil indicator FFQCkngOilInd The type of cooking oil the subject usually uses at home, as part of Food Frequency Questionnaire -(FFQ) The type of cooking oil the subject usually uses at home, as part of Food Frequency Questionnaire -(FFQ) What type of cooking oil is usually used at home? Alphanumeric

Specify brand and type (e.g., Mazola Corn Oil)

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History 255

Free-Form Entry

C09745 Food Frequency Questionnaire - (FFQ)-peas lima beans indicator FFQPeasLimBenInd Average total amount of peas or lima beans the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of peas or lima beans the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Peas or lima beans (1/2 cup fresh, frozen or canned) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09681 Food Frequency Questionnaire - (FFQ)-calcium dolomite tums indicator FFQCalcDolTumInd Calcium or Dolomite (including Tums) indicator, as part of Food Frequency Questionnaire -(FFQ) Calcium or Dolomite (including Tums) indicator, as part of Food Frequency Questionnaire -(FFQ) Not counting multi-vitamins, do you currently take Calcium or Dolomite (including Tums)? No;Yes, currently take it No;Yes, currently take it Alphanumeric

Do not report content of multi-vitamins mentioned in Q1. Include elemental Calcium in Tums. If no, skip to FFQ Q2-11

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09777 Food Frequency Questionnaire - (FFQ)-liver chicken turkey indicator FFQLivrChicknTurkInd Average total amount of liver: chicken or turkey the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of liver:chicken or turkey the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Liver: chicken or turkey (1 oz.) Never;Less than once per month;1 time per month;2-3 times per month;Once per week;2 or more servings per week Never;Less than once per month;1 time per month;2-3 times per month;Once per week;2 or more servings per week Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09834 Food Frequency Questionnaire - (FFQ)-ready made cake indicator FFQRdyMdCkeInd Average total amount of ready-made cake the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of ready-made cake the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Cake, ready-made (slice) Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09713 Food Frequency Questionnaire - (FFQ)-raisins grapes indicator FFQRasnGrpInd Average total amount of raisins the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of raisins the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Raisins (1 oz. or small pack) or grapes (1/2 cup) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09649 Food Frequency Questionnaire - (FFQ)-multi-vitamins taken week value FFQMultvitTakWeekVal Amount of multivitamins subject takes per week, as part of Food Frequency Questionnaire -(FFQ) Amount of multivitamins subject takes per week, as part of Food Frequency Questionnaire -(FFQ) How many do you take per week? 2 or less;3-5;6-9;10 or more 2 or less;3-5;6-9;10 or more Alphanumeric

The Fatigue Severity Scale Key

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09660 Food Frequency Questionnaire - (FFQ)-vitamin B6 dose FFQVitB6DlyDose Dose per day of Vitamin B6, as part of Food Frequency Questionnaire -(FFQ) Dose per day of Vitamin B6, as part of Food Frequency Questionnaire -(FFQ) Dose per day? Less than 50 mg;50 to 99 mg;100 to 149 mg;150 mg or more;Don't know Less than 50 mg;50 to 99 mg;100 to 149 mg;150 mg or more;Don't know Alphanumeric

Only answered if "Yes, currently take it" is answered for "Vitamin B6"

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09877 Food Frequency Questionnaire - (FFQ)-egg use ten years indicator FFQEggsUseOvrTenYrInd Indicator of how the subjects use of eggs changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) Indicator of how the subjects use of eggs changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) How has your use of eggs changed over the past ten years? Use has decreased;Use about the same;Use has increased Use has decreased;Use about the same;Use has increased Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09756 Food Frequency Questionnaire - (FFQ)-celery indicator FFQCelryInd Average total amount of celery the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of celery the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Celery (2-3 sticks) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09813 Food Frequency Questionnaire - (FFQ)-bottled water sparkling tap indicator FFQBottWatrSparklngTapInd Average total amount of bottled, sparkling, or tap water the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of bottled, sparkling, or tap water the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Water, bottled, sparking or tap (8 oz. cup) Never;Less than once per month;1-3 drinks per month;1 drink per week;2-4 drinks per week;5-6 drinks per week;1 drink per day;2-3 drinks per day;4-5 drinks per day;6+ drinks per day Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09692 Food Frequency Questionnaire - (FFQ)-skim milk amount taken value FFQSkmMlkAmntTakVal Average total amount of skim milk the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of skim milk the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Skim milk (8 oz glass) Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2-3 glasses per day;4 or more glasses per day Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2-3 glasses per day;4 or more glasses per day Alphanumeric

For each food listed, indicate your average total use of the amount specified during the past year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09788 Food Frequency Questionnaire - (FFQ)-rye pumpernickel bread indicator FFQRyePumprncklBrdInd Average total amount of rye or pumpernickel bread the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of rye or pumpernickel bread the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Rye or pumpernickel bread (1 slice) Never;Less than once per month;1-3 slicer per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 slice per day;2-3 slices per day;4-5 slices per day;6+ slices per day Never;Less than once per month;1-3 slicer per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 slice per day;2-3 slices per day;4-5 slices per day;6+ slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09845 Food Frequency Questionnaire - (FFQ)-low carbohydrate bars indicator FFQLowCarbBarInd Average total amount of low carb bars the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of low carb bars the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Low carb bars, e.g., Atkins, Zone, South Beach (1) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more bars per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more bars per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09724 Food Frequency Questionnaire - (FFQ)-regular orange juice indicator FFQRegOrngJucInd Average total amount or orange juice regular (not calcium fortified) the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount or orange juice regular (not calcium fortified) the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Orange juice - regular (not calcium fortified) (small glass) Never;Less than once per month;1-3 glasses per month;One glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day Never;Less than once per month;1-3 glasses per month;One glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09671 Food Frequency Questionnaire - (FFQ)-vitamin E type FFQVitETyp Vitamin E type, as part of Food Frequency Questionnaire -(FFQ) Vitamin E type, as part of Food Frequency Questionnaire -(FFQ) Type Natural;Regular (dl);Unknown Natural;Regular (dl);Unknown Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09767 Food Frequency Questionnaire - (FFQ)-beef pork hot dogs indicator FFQBeefPorkHotDogInd Average total amount of beef or pork hot dogs the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of beef or pork hot dogs the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Beef or pork hot dogs (1) Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09824 Food Frequency Questionnaire - (FFQ)-peanut butter indicator FFQPeanutButtInd Average total amount of peanut butter the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of peanut butter the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Peanut butter (1 tbs.) Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09703 Food Frequency Questionnaire - (FFQ)-cottage ricotta cheese indicator FFQCotRicCheInd Average total amount of cottage or ricotta cheese the subject usually had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of cottage or ricotta cheese the subject usually had this past year, as part of Food Frequency Questionnaire -(FFQ) Cottage or ricotta cheese (1/2 cup) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Alphanumeric

For each food listed, indicate your average total use of the amount specified during the past year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09799 Food Frequency Questionnaire - (FFQ)-potatoes baked boiled indicator FFQPotBakBolInd Average total amount of potatoes, baked, boiled, or mashed the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of potatoes, baked, boiled, or mashed the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Potatoes, baked, boiled (1) or mashed (1 cup) Never;Less than once per month;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day;1-3x/mo Never;Less than once per month;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09856 Food Frequency Questionnaire - (FFQ)-low fat fat free mayonnaise indicator FFQLowFatFatFreeMayoInd Average total amount of low fat or fat free mayonnaise the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of low fat or fat free mayonnaise the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Low fat or fat free mayonnaise (1 tbs.) Never;Less than once per month;1-3 tbs. per month;1 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day Never;Less than once per month;1-3 tbs. per month;1 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09735 Food Frequency Questionnaire - (FFQ)-salsa picante taco sauce indicator FFQSalsPicntTacSacInd Average total amount of salsa, picante or taco sauce the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of salsa, picante or taco sauce the subject had over this past year Salsa, picante or taco sauce (1/4 cup) Never;Less than once per month;1-3 times per week;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Never;Less than once per month;1-3 times per week;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09867 Food Frequency Questionnaire - (FFQ)-foods eaten once week indicator FFQFdsEatnOncWkInd Other foods not previously mentioned the subject eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) Other foods not previously mentioned the subject eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) Are there other foods not mentioned above that you usually eat at least once per week? Alphanumeric

Include for example: mushrooms, radish, horseradish, dates, figs, rhubarb, mango, mixed dried fruit, papaya, custard, venison, hot peppers, pickles, olives, Slim Fast, Ensure (regular or plus), Glucerna shake 'Do not include dry spices and do not list something that has been listed in the previous sections If None, skip to FFQ Q17

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History 255

Free-Form Entry

C09746 Food Frequency Questionnaire - (FFQ)-mixed vegetables stir fry vegetable soup indicator FFQMixVegStrFryVegSopInd Average total amount of mixed vegetables, stir fry, or vegetable soup the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of mixed vegetables, stir fry, or vegetable soup the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Mixed vegetables, stir fry (1/2 cup), vegetable soup (1 cup) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09682 Food Frequency Questionnaire - (FFQ)-calcium dolomite daily dose FFQCalcDalDose Dose per day of Calcium or Dolomite, as part of Food Frequency Questionnaire -(FFQ) Dose per day of Calcium or Dolomite, as part of Food Frequency Questionnaire -(FFQ) Dose per day? Less than 600 mg;600 to 900 mg;901 to 1,500 mg;1,501 mg or more;Don't know Less than 600 mg;600 to 900 mg;901 to 1,500 mg;1,501 mg or more;Don't know Alphanumeric

Only answered if "Yes, currently take it" is answered for "Calcium or Dolomite".

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09778 Food Frequency Questionnaire - (FFQ)-canned tuna indicator FFQCannTunInd Average total amount of canned tuna fish the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of canned tuna fish the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Canned tuna fish (3-4 oz.) Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09835 Food Frequency Questionnaire - (FFQ)-homemade pie indicator FFQHmemdPieInd Average total amount of homemade pie the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of homemade pie the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Pie, homemade (slice) Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09714 Food Frequency Questionnaire - (FFQ)-prunes dried plums indicator FFQPrunsDriPlumInd Average total amount of prunes or dried plums the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of prunes or dried plums the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Prunes or dried plums (6 prunes or 1/4 cup) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09650 Food Frequency Questionnaire - (FFQ)-multi-vitamins year number FFQYrsMultivYearNum Number of years subject has been taking multi-vitamins, as part of Food Frequency Questionnaire -(FFQ) Number of years subject has been taking multi-vitamins, as part of Food Frequency Questionnaire -(FFQ) For how many years have you been taking them? 1 year or less;2-4 years;5-9 years;10 or more years 1 year or less;2-4 years;5-9 years;10 or more years Alphanumeric

A total score of less than 36 suggests that you may not be suffering from fatigue.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09661 Food Frequency Questionnaire - (FFQ)-vitamin B6 duration FFQVitB6Dur Duration of vitamin B6 intake, as part of Food Frequency Questionnaire -(FFQ) Duration of vitamin B6 intake, as part of Food Frequency Questionnaire -(FFQ) How long? 0-1 year;2-4 years;5-9 years;10 years or more 0-1 year;2-4 years;5-9 years;10 years or more Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09878 Food Frequency Questionnaire - (FFQ)-fish use ten years indicator FFQFshUseTenYrInd Indicator of how the subject's use of fish changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) Indicator of how the subject's use of fish changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) How has your use of fish changed over the past ten years? Use has decreased;Use about the same;Use has increased Use has decreased;Use about the same;Use has increased Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

CSV